Wednesday, February 1, 2012

My Cheesy Experiment: Episode 1

For all y'all from the South I don't have to explain what a cheese straw is.

For all you sadly deprived 'other people' here's the deal:

It's like a crunchy, sandy, cayenne pepper-y, sharp cheddar's not a biscuit, cookie, cracker it's a....cheese straw. Confused? Intrigued? I bet you are.

Wanna try one?


I mean...these things are more addicting (addictive?) than Cheez-Its (and we ALL know how addicting [addictive?] those things are) and I've got big plans for 'em. I plan on hooking all of New York on my oooo so tasty cheese straws. Yes! Anyone and everyone will soon be able to buy these on my website and have his/her own baggie of Laura O baked goodness.
The website is in the works as we speak and (as you'll see below) the recipe is SERIOUSLY in the works.

It's SO in the works that I'm not even gonna write the recipe for you... Cause the it was a big ole failure. The texture was COMPLETELY WRONG. And that's half the fun of eating the cheesy straws. BUT the flavor was pretty least when I tried extruding them in the cookie press and sliced them into wafers.


i just love that word...anyway...

But I tried rolling the dough into balls and baking them, too. When they were just out of the oven they were tasty but...after they'd cooled they were gnarly. Just a mess of cold cheesy blech-ness. No bueno.

So it's with a whole lotta humility that I present you the first in (HOPEFULLY) a set of 2 episodes on Cheese Straws.

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